Day #80: Kale!
Vegan eatings to close the week:
Breakfast:
cookies!
Lunch:
pizza!
Dinner:
kale!
I baked kale with oil and sea salt, thanks to a recipe from Anne Berg! It was crunchy and salty and tasted like a potato chip. Tomorrow, I'm going to work through lunch because I'm leaving early - going to have an interview (no, not a job interview) with a marketing fellow from UTMC talking about my stroke and the level of care that UTMC exhibited. Sleepy time to make sure I look my best!
«Laura»
Breakfast:
cookies!
Lunch:
pizza!
Dinner:
kale!
I baked kale with oil and sea salt, thanks to a recipe from Anne Berg! It was crunchy and salty and tasted like a potato chip. Tomorrow, I'm going to work through lunch because I'm leaving early - going to have an interview (no, not a job interview) with a marketing fellow from UTMC talking about my stroke and the level of care that UTMC exhibited. Sleepy time to make sure I look my best!
«Laura»
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