Chapter 1 of Cooked by Michael Pollan

 I read the first chapter of Cooked by Michael Pollan. I've been a fan of his work for at least a decade, having read In Defense of Food, Food Rules and Omnivore's Dilemma. I purchased but have yet to read How to Change Your Mind, and he has an Audible audiobook I'm interested in, call Caffeine.

The first chapter of Cooked, however, focuses on barbecue. But not just any barbecue - eastern North Carolina barbecue. Living in central North Carolina, we get lumped in with Eastern NC BBQ, which I'm happy with. The sauces in the eastern side of the state are vinegar based. The sauces on the western side of the state are tomato based, and are sweeter. Pollan visits a barbecue joint near Greenville, NC to see how the cookery operates and tastes the food, which is simply dressed but excellent in taste. Similar to a few barbecue joints here, the menu offered few items, but were of good quality. I thought about making a visit there, but it's over an hour away. I guess if I head that way for a vacation, whenever I get to vacation again, I could make a stop to try it out. 


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