For brunch, I made some Gourgeres: For dinner, I made Golden Rice with Salmon and Furikake, with a side of spicy cucumbers: I would have gotten better photos, however I was entirely too hungry and barely managed to snap these photos before eating it all! My goal was to cook this weekend from the food magazines I'm subscribed to. I also made General Tso's Chicken and stir fried some baby bok choi. I would have photographed that, but I ate it too fast. I really need to start cooking a little bit earlier!